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Grape · Red

Nerello Mascalese

Moderate climate

About

The great red grape of Mount Etna. Grown at high altitude on volcanic soils, it produces wines of remarkable elegance, with a transparency and perfume often compared to Pinot Noir or Nebbiolo. Late-ripening and high in acidity, it thrives on Etna's lava flows at elevations up to 1,000 meters.

Typical profile

Body
Moderate
Tannins
Integrated
Acidity
Bright
Sweetness
Dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Young · fresh from the glass

Aged · develops with bottle time

Explore aromas

Oak influence

Possible

Aging

Best examples age 10-20 years. The combination of high acidity and volcanic minerality gives exceptional longevity.

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Food pairings

Sicilian braised rabbit with wild herbs and olivesGrilled swordfish with caponata and pine nutsOsso buco alla Milanese with saffron risottoWild mushroom risotto with Parmigiano-ReggianoRoasted lamb shoulder with rosemary and volcanic saltEggplant parmigiana with San Marzano tomatoes

Similar grapes

Frequently Asked Questions

What does Nerello Mascalese taste like?
Nerello Mascalese offers elegant flavors of red cherry, blood orange, and rose when young, with distinctive volcanic ash notes. As it ages, it develops earthy, leathery characteristics with dried herbs and spice.
Where does Nerello Mascalese grow best?
Nerello Mascalese thrives on the volcanic slopes of Mount Etna in Sicily, where high altitude and volcanic soils create ideal conditions. The moderate climate at these elevations allows the grape to develop its characteristic elegance and complexity.
What food pairs with Nerello Mascalese?
Nerello Mascalese pairs beautifully with grilled meats, especially lamb, and traditional Sicilian dishes like pasta alla norma. Its elegance and moderate body also complement mushroom risotto, aged cheeses, and herb-crusted fish.
How does Nerello Mascalese age?
Nerello Mascalese ages gracefully, evolving from bright fruit and floral notes to more complex earthy, leathery aromas with dried herbs and spice. The volcanic terroir contributes to its aging potential and develops remarkable depth over time.
Is Nerello Mascalese similar to other similar grapes?
Yes, Nerello Mascalese is often compared to Pinot Noir and Nebbiolo for its remarkable elegance and transparency. Like these noble varieties, it produces wines with perfumed aromatics and refined structure rather than power.