Grape · Red
Schiava
Also known as Vernatsch in German/Alto Adige or Trollinger in Württemberg
Cool climate
About
A light, fragrant red grape native to Alto Adige, where it's known as Vernatsch in German. Once the region's most planted variety, it produces pale, delicate wines with a distinctive almond note. Best served slightly chilled. The main grape of St. Magdalener and Kalterersee.
Typical profile
Body
Light
Tannins
Silky
Acidity
Crisp
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Oak influence
None
Aging
Best enjoyed within 2-3 years for maximum freshness.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Speck (South Tyrolean smoked ham) with dark breadCanederli (bread dumplings) in brothLight pasta with butter and sageFresh mozzarella and tomato saladGrilled trout with herbsMild Alpine cheese board