Schiava
RedCool climate
Also known as Vernatsch in German/Alto Adige or Trollinger in Württemberg
A light, fragrant red grape native to Alto Adige, where it's known as Vernatsch in German. Once the region's most planted variety, it produces pale, delicate wines with a distinctive almond note. Best served slightly chilled. The main grape of St. Magdalener and Kalterersee.
Best enjoyed within 2-3 years for maximum freshness.
Climate
Cool
Regions
1 region
Color
Red
Typical Structure & Aromas
Typical profile for this variety. Style varies by region, climate, and winemaking.
Structure
Body
LightTannins
SilkySweetness
DryAcidity
CrispOakNone
Where Schiava grows
Food Pairings
Speck (South Tyrolean smoked ham) with dark bread
Canederli (bread dumplings) in broth
Light pasta with butter and sage
Fresh mozzarella and tomato salad
Grilled trout with herbs
Mild Alpine cheese board