Jura
France
About Jura
A small, fiercely independent wine region in the foothills of the Jura mountains, nestled between Burgundy and Switzerland. Jura produces some of France's most distinctive and unusual wines, from the oxidative Vin Jaune aged under a veil of yeast, to delicate reds from Trousseau and Poulsard, and complex whites from Chardonnay and Savagnin. With just four commune appellations, Arbois, Château-Chalon, L'Etoile, and the regional Côtes du Jura, this is a region where terroir and tradition create wines unlike anywhere else in the world.
Vintage Ratings
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Outstanding Jura Vintages
The best recent vintages rated excellent or exceptional.
Red
White
Appellations
Terroir & Character
Climate
Continental climate with cold winters and warm summers, moderated by altitude. Late harvests are common due to the cooler temperatures, allowing grapes to develop intense flavors while retaining bright acidity.
Terroir
Complex geology featuring limestone, clay, and marl soils from ancient Jurassic seabeds (giving the region its name). Steep vineyard slopes face south and southwest to maximize sun exposure in this cool climate, while fossil-rich limestone imparts distinctive mineral notes to the wines.
Typical Aromas
Classification System
Jura has a simple hierarchy of commune appellations within the broader regional AOC. The region is best known for its unique Vin Jaune and Vin de Paille styles.
Château-Chalon
Commune AOC exclusively for Vin Jaune from Savagnin
Arbois
Largest commune AOC, reds, whites, and Vin Jaune
L'Etoile
Small commune AOC for whites and sparkling
Côtes du Jura
Regional AOC covering the entire Jura vineyard area
Grapes of Jura
Frequently Asked Questions
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Map data: INAO