Mendoza
Argentina
About Mendoza
Argentina's most important wine region, responsible for roughly 70% of national production. Mendoza sits in the rain shadow of the Andes, where high-altitude vineyards (650 to over 1,500 metres) produce some of the New World's most distinctive wines. Malbec, once a blending grape in Bordeaux, found its spiritual home here, producing inky, plush wines with velvety tannins and floral aromatics. Luján de Cuyo's old-vine Malbec and the Uco Valley's high-altitude, mineral-driven expressions represent two distinct styles. The extreme altitude delivers intense sunlight, significant temperature swings, and desert-dry conditions that result in naturally concentrated, healthy fruit.
Vintage Ratings
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Outstanding Mendoza Vintages
The best recent vintages rated excellent or exceptional.
Red
Subregions
Terroir & Character
Climate
Desert continental climate with intense high-altitude sun, cool nights, and minimal rainfall. The dramatic diurnal temperature variation preserves acidity while developing deep fruit concentration, creating wines with both power and elegance.
Terroir
Diverse alluvial soils from Andean erosion, ranging from sandy-clay in lower elevations to rocky, well-draining limestone and gravel at higher altitudes. The combination of mineral-rich soils, high elevation, and desert conditions creates ideal stress for concentrated, complex wines.
Classification System
Argentina uses a DOC and GI system, with Mendoza pioneering altitude-based classification. High-elevation vineyards (above 1,000m) produce the most concentrated wines.
Single Vineyard
Named vineyard site, often high altitude
Sub-region
Specific area like Luján de Cuyo or Uco Valley
DOC / GI
Controlled designation of origin