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Mt. Veeder

Napa Valley

The highest and most rugged of the Mayacamas mountain AVAs, with vineyards scattered across steep, forested slopes. The thin soils and extreme terrain produce small berries and intensely flavored Cabernet Sauvignon with a wild, brambly character unlike anything from the valley floor.

The wines of Mt. Veeder are made primarily from Chardonnay, Cabernet Sauvignon, Merlot and other Napa Valley varieties.

Vineyard Map

Terroir

SandstoneShaleFractured rock

This combination of soils contributes to the distinctive character and complexity of Mt. Veeder wines.

Grapes of Napa Valley

Chardonnay

Body
Sweetness
Acidity
green applelemonpearnectarine

Napa Chardonnay leans on cool Carneros, where San Pablo Bay fog preserves acidity. Tropical fruit, citrus, and toasted oak; warmer sites give richer, butterier expressions.

Cabernet Sauvignon

Body
Tannins
Sweetness
Acidity
blackcurrantgreen bell peppermintcedar

America's benchmark Cabernet. Oakville and Rutherford bring plush black cherry, blackcurrant, and Rutherford-dust tannin; mountain sites add structure and freshness.

Merlot

Body
Tannins
Sweetness
Acidity
plumblackberrystrawberrybay leaf

Rich, fruit-forward, chocolatey. Warmer climate produces opulent, ripe styles.

Sauvignon Blanc

Body
Sweetness
Acidity
grassasparaguspassion fruitgrapefruit

From crisp and herbaceous to barrel-fermented and rich, often labeled Fumé Blanc in the Mondavi tradition.

Frequently Asked Questions

What grapes grow in Mt. Veeder?▼
The main grapes in Mt. Veeder (Napa Valley) include Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc.
What soils are found in Mt. Veeder?▼
Mt. Veeder sits on sandstone, shale, fractured rock soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)