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Oak Knoll District

Napa Valley

A transitional zone between the cool Carneros and the warmer mid-valley, Oak Knoll benefits from afternoon breezes off the bay. The diverse soils support both Cabernet Sauvignon and cooler-climate varieties like Chardonnay and Merlot.

The wines of Oak Knoll District are made primarily from Chardonnay, Cabernet Sauvignon, Merlot and other Napa Valley varieties.

Vineyard Map

Terroir

Alluvial gravelClay loamVolcanic

This combination of soils contributes to the distinctive character and complexity of Oak Knoll District wines.

Grapes of Napa Valley

Chardonnay

Body
Sweetness
Acidity
green applelemonpearnectarine

Napa Chardonnay leans on cool Carneros, where San Pablo Bay fog preserves acidity. Tropical fruit, citrus, and toasted oak; warmer sites give richer, butterier expressions.

Cabernet Sauvignon

Body
Tannins
Sweetness
Acidity
blackcurrantgreen bell peppermintcedar

America's benchmark Cabernet. Oakville and Rutherford bring plush black cherry, blackcurrant, and Rutherford-dust tannin; mountain sites add structure and freshness.

Merlot

Body
Tannins
Sweetness
Acidity
plumblackberrystrawberrybay leaf

Rich, fruit-forward, chocolatey. Warmer climate produces opulent, ripe styles.

Sauvignon Blanc

Body
Sweetness
Acidity
grassasparaguspassion fruitgrapefruit

From crisp and herbaceous to barrel-fermented and rich, often labeled Fumé Blanc in the Mondavi tradition.

Frequently Asked Questions

What grapes grow in Oak Knoll District?▼
The main grapes in Oak Knoll District (Napa Valley) include Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc.
What soils are found in Oak Knoll District?▼
Oak Knoll District sits on alluvial gravel, clay loam, volcanic soils, which contribute to the distinctive character of its wines.

Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)