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Rioja Oriental

Rioja

The warmest, driest stretch of Rioja, east and south of Logroño along the Ebro towards Navarra. Mediterranean influence pushes ripening earlier and harder, and Garnacha rather than Tempranillo is the historic grape — concentrated, plush reds with darker fruit and lower acidity than the Alta or Alavesa. Re-named from Rioja Baja in 2018 to shed the inferior connotation, the Oriental is now home to some of Spain's most exciting old-vine Garnacha projects, especially around Aldeanueva de Ebro, Alfaro and Tudelilla. Bodegas Ontañón, Palacios Remondo (Álvaro Palacios's family estate) and Bodegas Faustino sit here.

The wines of Rioja Oriental are made primarily from Grenache, Rioja Blend, Tempranillo.

Vineyard Map

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Terroir & Character

Climate

The driest, sunniest stretch of the DOCa, with Mediterranean influence pushing budbreak and harvest earlier than in the Alta or Alavesa. Re-named from Rioja Baja in 2018.

Terroir

AlluvialClayChalkIron-rich loam

Alluvial terraces along the Ebro give way to iron-rich red clay and chalky outcrops in the foothills toward the Sierra de Yerga. Lower-altitude sites between 300 and 500 metres dominate.

Typical Aromas

black cherryblackberryfigraisingarriguecocoasmoked spiceleather
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Grapes of Rioja

Frequently Asked Questions

What grapes grow in Rioja Oriental?
The main grapes in Rioja Oriental (Rioja) include Grenache, Rioja Blend, Tempranillo.
What soils are found in Rioja Oriental?
Rioja Oriental sits on alluvial, clay, chalk, iron-rich loam soils, which contribute to the distinctive character of its wines.

Map data: MAPA (Ministerio de Agricultura, Pesca y Alimentación) · Municipio boundaries © OpenStreetMap contributors (ODbL) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)