United States

Santa Cruz Mountains

United States wine regions

About Santa Cruz Mountains

A rugged coastal range south of San Francisco, with over 200 small vineyards cultivating around 1,500 acres. Plantings are split roughly evenly among Pinot Noir, Cabernet Sauvignon, Chardonnay, and other varieties (notably Merlot and Zinfandel). Ben Lomond Mountain is the only formally recognized sub-AVA. This was one of California's earliest fine wine regions, with a winemaking heritage dating to the 1850s, and vineyards here actively support sustainable and organic practices.

120–800 m

Elevation range

redwhite

Wine styles

1 AVA

Avg. slope 12°

United States wine regions

Vintages

11 · 2014–2024

Rating:

95+

90-94

85-89

80-84

<80

PeakReadyHold

Year	2024	2023	2022	2021	2020	2019	2018	2017	2016	2015	2014
Red

Outstanding Santa Cruz Mountains Vintages

The best recent vintages rated excellent or exceptional.

Red

2024

Almost ready

93Excellent

Early reports suggest excellent quality. Concentrated fruit from a small crop.

2027Peak 2029–20322034

2023

Ready

94Excellent

Cool-climate vintage with savory complexity. Late, prolonged harvest from consistently cool weather.

2026Peak 2028–20312033

2022

Ready

92Excellent

Balanced and fresh. Early harvest delivered bright fruit with good acidity.

2025Peak 2027–20312033

2021

At peak

94Excellent

Concentrated from drought. Small berries with intense flavor.

2024Peak 2026–20302032

2019

At peak

95Exceptional

Elegant and complex. Cool vintage produced Pinot Noir with Burgundian restraint and Cabernet with fine structure.

2022Peak 2024–20302032

2018

At peak

93Excellent

Outstanding. Cabernet shows age-worthy structure with dark fruit and graphite.

2021Peak 2024–20302032

2016

At peak

93Excellent

Classic Santa Cruz Mountains character. Red fruit, earth, and mineral notes.

2019Peak 2022–20292031

2015

At peak

91Excellent

Variable. Poor weather during flowering decimated yields by 50% or more.

2018Peak 2020–20262028

2014

At peak

92Excellent

Excellent Pinot Noir, deep and site-expressive with ripe tannins and bright acidity. Cabernets are intense and tightly wound.

2018Peak 2020–20282030

AVAs

What Santa Cruz Mountains produces

Red

Pinot Noir and Cabernet Sauvignon from mountain vineyards above the fog line.

White

Chardonnay with bracing acidity from cool, high-elevation sites.

Grapes of Santa Cruz Mountains

Pinot Noir

strawberryraspberryred cherryviolet

Mountain Pinot with concentrated dark fruit. Higher altitude than Sonoma Coast.

Chardonnay

Body

Sweetness

Acidity

green applelemonpearnectarine

Mountain-grown Chardonnay with concentrated fruit and balancing acidity from altitude.

Cabernet Sauvignon

blackcurrantgreen bell peppermintcedar

Mountain-grown Cabernet with intense dark fruit and fine tannins.

Merlot

plumblackberrystrawberrybay leaf

Medium-bodied Merlot with plum fruit and soft tannins from mountain sites. A smaller but notable part of the region's diverse plantings.

Climate

Cool maritime climate heavily influenced by the Pacific. Mountain vineyards above 400m sit above the fog line, receiving more sunshine than the valleys below while benefiting from cool ocean air. Rainfall is higher than most California wine regions.

Terroir

Diverse soils including weathered sandstone, shale, and limestone on steep mountain slopes. The thin, rocky soils stress vines and limit yields, producing wines with pronounced minerality and structure.

Typical Aromas

mountain herbsdusty earthwild blackberryeucalyptusforest floormineral slate

Explore the aroma wheel