Abruzzo
Italy
About Abruzzo
Separated from Rome by the Apennine mountains, Abruzzo is dominated by one red grape: Montepulciano (not to be confused with the Tuscan town). Montepulciano d'Abruzzo ranges from simple, juicy everyday reds to serious, structured wines from old vines in the hills. The Colline Teramane DOCG represents the top tier. Trebbiano d'Abruzzo produces the region's whites, and in the hands of producers like Valentini, can be remarkably long-lived. Cerasuolo d'Abruzzo, a dark cherry-pink rosato, is one of Italy's finest rose styles. The combination of mountains, sea, and affordable land makes Abruzzo one of Italy's most exciting regions for value.
Vintage Ratings
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Outstanding Abruzzo Vintages
The best recent vintages rated excellent or exceptional.
Red
DOC & DOCG
Terroir & Character
Climate
Continental climate with Mediterranean influences, featuring hot summers cooled by mountain breezes and Adriatic winds. The significant day-night temperature variation helps grapes retain acidity while developing full ripeness and concentrated flavors.
Terroir
Diverse soils ranging from limestone and clay in the hills to sandy, mineral-rich coastal plains. The dramatic elevation changes from sea level to 500+ meters create distinct microclimates, while the region's wild, less industrialized landscape contributes to wines with authentic, untamed character.
Typical Aromas
Classification System
Abruzzo is Montepulciano’s home, producing generous reds and the iconic Cerasuolo rosé. The region offers exceptional value with serious aging potential at the top end.
DOCG
Montepulciano d’Abruzzo Colline Teramane
DOC
Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Cerasuolo d’Abruzzo
IGT
Terre di Chieti, Colline Teatine
Grapes of Abruzzo
Frequently Asked Questions
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Map data: vineyards.com, manually traced and edited