Montepulciano
redWarm climate
The main red grape of Abruzzo, in central Italy. Produces deeply coloured, fruit-forward wines with firm acidity. Best known as Montepulciano d'Abruzzo.
Climate
Warm
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
ModerateTannins
IntegratedSweetness
DryAcidity
BrightOakPossible
Where Montepulciano grows
Food Pairings
Grilled lamb chops with rosemary and garlic
Osso buco alla Milanese with saffron risotto
Wild boar ragu with pappardelle pasta
Aged pecorino cheese with honey and walnuts
Barbecued beef brisket with smoky paprika rub
Eggplant parmigiana with San Marzano tomatoes
Frequently Asked Questions
What does Montepulciano taste like?▼
Montepulciano offers rich, fruit-forward flavors of plum, dark cherry, and blackberry when young, with herbal notes and firm acidity. As it ages, it develops more complex aromas of dried fruit, earth, and leather.
Where does Montepulciano grow best?▼
Montepulciano thrives in warm climates and is the main red grape of Abruzzo in central Italy. It's best known for producing Montepulciano d'Abruzzo wines in this region.
What food pairs with Montepulciano?▼
With its firm acidity and fruit-forward character, Montepulciano pairs excellently with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's structure makes it versatile with hearty Italian cuisine.
How does Montepulciano age?▼
Montepulciano ages beautifully, evolving from bright fruit flavors to more complex notes of dried fruit, earth, and leather. The wine's firm acidity and deep color help it develop greater sophistication over time.
Is Montepulciano similar to other similar grapes?▼
Montepulciano shares some characteristics with other Italian reds like Sangiovese, particularly its firm acidity and food-friendly nature. However, it tends to be more deeply colored and fruit-forward than many other central Italian varieties.