Grape · Red
Montepulciano
Warm climate
About
The main red grape of Abruzzo, in central Italy. Produces deeply coloured, fruit-forward wines with firm acidity. Best known as Montepulciano d'Abruzzo.
Typical profile
Body
Moderate
Tannins
Integrated
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
Possible
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Grilled lamb chops with rosemary and garlicOsso buco alla Milanese with saffron risottoWild boar ragu with pappardelle pastaAged pecorino cheese with honey and walnutsBarbecued beef brisket with smoky paprika rubEggplant parmigiana with San Marzano tomatoes
Similar grapes
Frequently Asked Questions
What does Montepulciano taste like?▼
Montepulciano offers rich, fruit-forward flavors of plum, dark cherry, and blackberry when young, with herbal notes and firm acidity. As it ages, it develops more complex aromas of dried fruit, earth, and leather.
Where does Montepulciano grow best?▼
Montepulciano thrives in warm climates and is the main red grape of Abruzzo in central Italy. It's best known for producing Montepulciano d'Abruzzo wines in this region.
What food pairs with Montepulciano?▼
With its firm acidity and fruit-forward character, Montepulciano pairs excellently with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's structure makes it versatile with hearty Italian cuisine.
How does Montepulciano age?▼
Montepulciano ages beautifully, evolving from bright fruit flavors to more complex notes of dried fruit, earth, and leather. The wine's firm acidity and deep color help it develop greater sophistication over time.
Is Montepulciano similar to other similar grapes?▼
Montepulciano shares some characteristics with other Italian reds like Sangiovese, particularly its firm acidity and food-friendly nature. However, it tends to be more deeply colored and fruit-forward than many other central Italian varieties.