Bouzeron
Burgundy
The only appellation in Burgundy dedicated entirely to the Aligoté grape. Bouzeron produces crisp, mineral whites with real personality, proving that there is more to Burgundy than Chardonnay and Pinot Noir.
The wines of Bouzeron are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.
Vineyard Map
Nearby Appellations
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Terroir & Classification
Soils
The vineyards sit on Jurassic limestone bedrock from the Bathonian and Bajocian periods, overlaid with marl-limestone soils rich in marine fossils. The well-draining limestone subsoil forces vine roots deep while retaining enough moisture in the marl layers above, creating ideal conditions for Aligoté's mineral expression.
Classification
Village appellation. No classified premier cru vineyards, but the village-level wines consistently offer genuine Burgundy character at approachable prices.
Elevation
250-350m, primarily east and southeast-facing slopes
Microclimate
The elevated position and eastern exposure provide morning sun while avoiding excessive afternoon heat, creating cooler conditions that preserve Aligoté's natural acidity and delicate aromatics. The surrounding hills offer protection from harsh western winds while allowing beneficial air circulation.
Typical Aromas
Grapes of Burgundy
Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments