Grape · White
Aligoté
Cool climate
About
Burgundy's "other" white grape. Produces crisp, citrusy wines with high acidity. Traditionally used in Kir (white wine with blackcurrant liqueur). Best from Bouzeron appellation.
Typical profile
Body
Light
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
None
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Escargots de Bourgogne with garlic herb butterPan-fried sole meunière with lemon and capersCoq au vin blanc with pearl onions and mushroomsGoat cheese soufflé with fresh thymeOysters Rockefeller with spinach and PernodGrilled sea bass with fennel confit and citrus beurre blanc
Similar grapes
Frequently Asked Questions
What does Aligoté taste like?▼
Aligoté is crisp and citrusy with bright lemon and green apple flavors, complemented by white floral notes and a hint of almond. It's characterized by high acidity that gives it a refreshing, zesty profile.
Where does Aligoté grow best?▼
Aligoté thrives in cool climates, particularly in Burgundy where it's the region's secondary white grape. The finest expressions come from the Bouzeron appellation, which is dedicated specifically to this variety.
What food pairs with Aligoté?▼
Aligoté's high acidity makes it excellent with shellfish, goat cheese, and light salads. It's also famously used in the classic French aperitif Kir, mixed with blackcurrant liqueur.
How does Aligoté age?▼
With age, Aligoté develops richer honey and nutty aromas, moving away from its youthful citrus brightness. However, most Aligoté is best enjoyed young to preserve its characteristic crisp, fresh character.
Is Aligoté similar to other similar grapes?▼
Aligoté shares some characteristics with other high-acid white grapes like Muscadet or young Chablis. However, its distinctive almond notes and particular citrus profile set it apart as Burgundy's unique secondary white variety.