Aligoté
whiteCool climate
Burgundy's "other" white grape. Produces crisp, citrusy wines with high acidity. Traditionally used in Kir (white wine with blackcurrant liqueur). Best from Bouzeron appellation.
Climate
Cool
Color
white
Typical Structure & Aromas
Structure
Body
LightSweetness
DryAcidity
BrightOakNone
Food Pairings
Escargots de Bourgogne with garlic herb butter
Pan-fried sole meunière with lemon and capers
Coq au vin blanc with pearl onions and mushrooms
Goat cheese soufflé with fresh thyme
Oysters Rockefeller with spinach and Pernod
Grilled sea bass with fennel confit and citrus beurre blanc
Frequently Asked Questions
What does Aligoté taste like?▼
Aligoté is crisp and citrusy with bright lemon and green apple flavors, complemented by white floral notes and a hint of almond. It's characterized by high acidity that gives it a refreshing, zesty profile.
Where does Aligoté grow best?▼
Aligoté thrives in cool climates, particularly in Burgundy where it's the region's secondary white grape. The finest expressions come from the Bouzeron appellation, which is dedicated specifically to this variety.
What food pairs with Aligoté?▼
Aligoté's high acidity makes it excellent with shellfish, goat cheese, and light salads. It's also famously used in the classic French aperitif Kir, mixed with blackcurrant liqueur.
How does Aligoté age?▼
With age, Aligoté develops richer honey and nutty aromas, moving away from its youthful citrus brightness. However, most Aligoté is best enjoyed young to preserve its characteristic crisp, fresh character.
Is Aligoté similar to other similar grapes?▼
Aligoté shares some characteristics with other high-acid white grapes like Muscadet or young Chablis. However, its distinctive almond notes and particular citrus profile set it apart as Burgundy's unique secondary white variety.