Morey-Saint-Denis
Burgundy
Home to four Grand Crus yet still somehow underappreciated, Morey-Saint-Denis sits between Gevrey-Chambertin and Chambolle-Musigny. The wines split the difference beautifully: structured but elegant, powerful but perfumed.
The wines of Morey-Saint-Denis are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.
Vineyard Map
Nearby Appellations
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Terroir & Classification
Soils
The vineyards sit on Jurassic limestone bedrock from the Bathonian period, overlaid with brown limestone soils mixed with clay-rich marl deposits. This geological composition provides excellent drainage through the porous limestone while the marl layers retain sufficient moisture for the vines, allowing roots to penetrate deeply into the fractured bedrock.
Classification
20
Premier Cru vineyards
One of the largest collections in Burgundy, reflecting exceptional terroir diversity.
Elevation
250-300m, predominantly east and southeast-facing slopes
Microclimate
Protected by the Combe de Morey from western winds, creating a slightly warmer microclimate than Chambolle-Musigny to the south, while maintaining good air circulation that prevents frost and promotes even ripening.
Typical Aromas
Grapes of Burgundy
Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments