Trebbiano

Trebbiano offers fresh, crisp flavors of lemon, green apple, and pear with subtle almond notes. It's typically neutral and high in acidity, making it perfect for everyday drinking.

Trebbiano thrives in warm climates and is Italy's most widely planted white grape. It's also grown extensively in France where it's known as Ugni Blanc, particularly in Cognac and Armagnac regions.

Its high acidity and neutral profile make Trebbiano excellent with seafood, light pasta dishes, and fresh salads. The wine's crispness also complements shellfish and grilled white fish beautifully.

With age, Trebbiano develops more complex aromas of honey and nuts, moving beyond its youthful citrus and apple character. However, most Trebbiano wines are best enjoyed young to preserve their fresh, crisp qualities.

Trebbiano shares similarities with other high-acid, neutral white grapes like Pinot Grigio and Vermentino in terms of freshness. Its French counterpart Ugni Blanc is actually the same grape, just grown in different terroir.