Friulano
whiteModerate climate
Also known as Tocai Friulano in historical or Sauvignonasse in Chile
Formerly called Tocai Friulano until EU rules prohibited the name (to avoid confusion with Hungarian Tokaji). Produces aromatic, almond-scented whites with a distinctive bitter finish. The signature white grape of Friuli, especially in Collio and Colli Orientali.
Best within 3-5 years, though top examples age well.
Climate
Moderate
Regions
1 region
Color
white
Typical Structure & Aromas
Structure
Body
ModerateSweetness
Bone dryAcidity
CrispOakPossible
Where Friulano grows
Food Pairings
Risotto ai frutti di mare with mussels and clams
Grilled branzino with rosemary and lemon
Prosciutto di San Daniele with fresh figs
Spaghetti alle vongole veraci
Pan-seared scallops with almond butter sauce
Frico (Friulian cheese and potato crisp) with arugula salad
Frequently Asked Questions
What does Friulano taste like?▼
Friulano produces aromatic white wines with distinctive almond scents and flavors of white flowers, pear, and herbs. The wines are known for their characteristic bitter almond finish that sets them apart from other white varieties.
Where does Friulano grow best?▼
Friulano thrives in moderate climates, with its most famous expressions coming from the Friuli region in northeastern Italy. The grape performs well in areas with balanced temperatures that allow for proper ripening while maintaining acidity.
What food pairs with Friulano?▼
Friulano's almond notes and herbaceous character make it excellent with seafood, particularly shellfish and grilled fish. It also pairs beautifully with prosciutto di San Daniele, aged cheeses, and herb-crusted dishes that complement its distinctive bitter finish.
How does Friulano age?▼
With age, Friulano develops more complex aromas of honey, nuts, and dried herbs while maintaining its signature almond character. The wines can age gracefully for several years, gaining richness and depth while the bitter finish becomes more integrated.
Is Friulano similar to other similar grapes?▼
Friulano has a unique profile that's quite distinctive, though it was historically confused with Hungarian Tokaji (hence the former name Tocai Friulano). Its almond character and bitter finish make it fairly unique among white wine grapes, setting it apart from more common varieties.