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Grape · White

Friulano

Also known as Sauvignonasse in South America, Tai in Veneto or Tocai Friulano in historical

Moderate climate

About

Formerly called Tocai Friulano until EU rules prohibited the name (to avoid confusion with Hungarian Tokaji). Produces aromatic, almond-scented whites with a distinctive bitter finish. The signature white grape of Friuli, especially in Collio and Colli Orientali.

Typical profile

Body
Moderate
Acidity
Crisp
Sweetness
Dry

Aromas

What the grape gives up young, and what it grows into with time in bottle.

Young · fresh from the glass

Aged · develops with bottle time

Explore aromas

Oak influence

Possible

Aging

Best within 3-5 years, though top examples age well.

Growing regions

How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.

Food pairings

Risotto ai frutti di mare with mussels and clamsGrilled branzino with rosemary and lemonProsciutto di San Daniele with fresh figsSpaghetti alle vongole veraciPan-seared scallops with almond butter sauceFrico (Friulian cheese and potato crisp) with arugula salad

Similar grapes

Frequently Asked Questions

What does Friulano taste like?
Friulano produces aromatic white wines with distinctive almond scents and flavors of white flowers, pear, and herbs. The wines are known for their characteristic bitter almond finish that sets them apart from other white varieties.
Where does Friulano grow best?
Friulano thrives in moderate climates, with its most famous expressions coming from the Friuli region in northeastern Italy. The grape performs well in areas with balanced temperatures that allow for proper ripening while maintaining acidity.
What food pairs with Friulano?
Friulano's almond notes and herbaceous character make it excellent with seafood, particularly shellfish and grilled fish. It also pairs beautifully with prosciutto di San Daniele, aged cheeses, and herb-crusted dishes that complement its distinctive bitter finish.
How does Friulano age?
With age, Friulano develops more complex aromas of honey, nuts, and dried herbs while maintaining its signature almond character. The wines can age gracefully for several years, gaining richness and depth while the bitter finish becomes more integrated.
Is Friulano similar to other similar grapes?
Friulano has a unique profile that's quite distinctive, though it was historically confused with Hungarian Tokaji (hence the former name Tocai Friulano). Its almond character and bitter finish make it fairly unique among white wine grapes, setting it apart from more common varieties.