Lagrein
redCool climate
Indigenous to Alto Adige, grown primarily around Bolzano. Produces deeply colored, concentrated reds with chocolate and berry notes. Also makes an excellent rosato (Kretzer). Related to Teroldego. Has gained international recognition as producers refine their approach to this powerful grape.
Drink within 5-10 years.
Climate
Cool
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
RoundedTannins
IntegratedSweetness
Bone dryAcidity
CrispOakCommon
Where Lagrein grows
Food Pairings
Brasato al Barolo with polenta
Grilled lamb chops with rosemary and roasted root vegetables
Wild boar ragu with pappardelle
Speck-wrapped venison tenderloin with juniper berry sauce
Dark chocolate tart with espresso and hazelnuts
Aged Gorgonzola with honey and toasted walnuts
Frequently Asked Questions
What does Lagrein taste like?▼
Lagrein offers rich flavors of blackberry, plum, and dark chocolate with floral violet notes when young. As it ages, it develops complex leather, spice, and earthy characteristics while maintaining its deeply concentrated, full-bodied character.
Where does Lagrein grow best?▼
Lagrein thrives in the cool climate of Alto Adige in northern Italy, particularly around Bolzano where it's indigenous. This mountainous region provides the ideal conditions for this native grape variety.
What food pairs with Lagrein?▼
Lagrein's rich, concentrated character pairs beautifully with hearty dishes like braised meats, game, and aged cheeses. The rosato version (Kretzer) works well with lighter fare like grilled salmon or charcuterie.
How does Lagrein age?▼
Lagrein ages gracefully, evolving from bright fruit and chocolate notes to more complex leather, spice, and earthy aromas. The grape's natural concentration and structure allow it to develop beautiful secondary characteristics over time.
Is Lagrein similar to other similar grapes?▼
Yes, Lagrein is actually related to Teroldego, another indigenous grape from the Trentino-Alto Adige region. Both varieties share similar intensity and concentration, though Lagrein tends to be more elegant and refined.