Grape · Unknown
Pedro Ximénez
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Spain
Jerez
Sun-dried to concentrated raisins, fermented, and aged in solera to produce one of the world's most intense sweet wines
Málaga
The grape of the chalky Norte plateau around Mollina, feeding the old soleras of Málaga's bodegas with dark, raisined sweet wines that deepen for decades.
Montilla-Moriles
The flagship grape, producing the full range of generoso styles (Fino, Amontillado, Oloroso, Palo Cortado) as well as some of the world's most concentrated sun-dried sweet wines