Umbria
Italy
About Umbria
Landlocked in central Italy, Umbria is often called 'the green heart of Italy.' Its most famous wine is Orvieto, a white blend traditionally based on Grechetto and Trebbiano, produced near the stunning hilltop cathedral town. But Umbria's most exciting wine is Sagrantino di Montefalco, made from the indigenous Sagrantino grape, which produces deeply colored, powerfully tannic reds that can age for decades. The town of Montefalco also produces excellent Rosso di Montefalco, a Sangiovese-based blend. Less touristy than neighboring Tuscany, Umbria offers serious wines at friendlier prices.
Vintage Ratings
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Outstanding Umbria Vintages
The best recent vintages rated excellent or exceptional.
Red
DOC & DOCG
Terroir & Character
Climate
Continental climate with hot, dry summers and cold winters. High altitude vineyards experience significant diurnal temperature variation, preserving acidity while allowing full phenolic ripeness—creating wines with both power and freshness.
Terroir
Diverse soils ranging from volcanic tufa around Orvieto to calcareous clay and sandstone in Montefalco. The high-altitude, hilly terrain with excellent drainage creates ideal conditions for both powerful reds and elegant whites, while the landlocked position moderates extremes.
Classification System
Umbria’s wines range from the structured Sagrantino di Montefalco to the crisp Orvieto whites. Sagrantino is one of Italy’s most tannic grapes.
DOCG
Montefalco Sagrantino, Torgiano Rosso Riserva
DOC
Orvieto, Montefalco, Torgiano, Colli Martani
IGT
Umbria IGT
Grapes of Umbria
Frequently Asked Questions
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Map data: vineyards.com, manually traced and edited