McMinnville
Willamette Valley
Sheltered from the worst of Oregon's rain by the Coast Range, McMinnville is warmer and drier than other Willamette AVAs. The ancient marine sedimentary soils produce Pinot Noir of substance and structure, with darker fruit tones.
The wines of McMinnville are made primarily from Pinot Noir, Chardonnay, Pinot Gris.
Vineyard Map
Climate
Protected by the Coast Range to the west, McMinnville receives significantly less rainfall than northern Willamette Valley appellations and experiences warmer daytime temperatures with good diurnal cooling. The rain shadow effect creates one of the driest microclimates in the Willamette Valley, extending the growing season and allowing for fuller ripening.
Terroir
The McMinnville AVA sits on ancient marine sedimentary bedrock from the Miocene epoch, composed primarily of sandstone and siltstone formations that create well-draining soils with excellent water retention at depth. These sedimentary layers allow vine roots to penetrate deeply while the porous structure provides good drainage during Oregon's wet winters, with the marine origin contributing mineral complexity through fossilized shell fragments.
What it tastes like
Body
Medium
Acidity
Bright
Tannin
Grippy
Oak
A touch of oak
Ripeness
Ripe
Concentration
Concentrated
Medium-bodied, concentrated and bright with grippy tannin; dark cherry, black plum and tobacco over wet earth and black tea, chewy and built to age.
black fruit · spicy · earthy · savoury · chewy
Similar styles
Lands in the same glass.
Grapes of Willamette Valley
Frequently Asked Questions
What grapes grow in McMinnville?▼
What soils are found in McMinnville?▼
Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)