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Pinot Gris

white

Moderate climate

Also known as Pinot Grigio in Italy

The richer, more complex expression of the Pinot Gris / Grigio grape, associated with Alsace. Spicy, full-bodied wines with lower acidity and often a hint of sweetness.

Climate

Moderate

Regions

6 regions

Color

white

Typical Structure & Aromas

Structure

Body
Rounded
Sweetness
Dry
Acidity
Crisp
OakNone

Where Pinot Gris grows

Food Pairings

Alsatian choucroute garnie with smoked sausages and pork belly
Pan-seared foie gras with caramelized apple and brioche
Roasted pork tenderloin with honey-glazed root vegetables
Spiced lamb tagine with apricots and almonds
Thai green curry with coconut milk and jasmine rice
Grilled salmon with ginger-soy glaze and sesame vegetables

Frequently Asked Questions

What does Pinot Gris taste like?
Pinot Gris offers a rich, full-bodied profile with spicy characteristics and lower acidity than many white wines. You'll taste fresh fruit flavors like lemon, peach, mango, and banana, often with a subtle hint of sweetness.
Where does Pinot Gris grow best?
Pinot Gris thrives in moderate climates, with Alsace being the most renowned region for producing the grape's richer, more complex expression. These cooler conditions help maintain the grape's natural acidity while allowing full flavor development.
What food pairs with Pinot Gris?
The full body and spicy character of Pinot Gris makes it excellent with rich dishes like roasted pork, creamy pasta, and Asian cuisine with mild spice. Its slight sweetness also complements foie gras and soft cheeses beautifully.
How does Pinot Gris age?
As Pinot Gris ages, it develops more complex aromatics, transitioning from fresh fruit notes to rich honey, warming ginger, and subtle smoke. The wine becomes even more full-bodied and sophisticated with time.
Is Pinot Gris similar to other similar grapes?
Pinot Gris is actually the same grape as Pinot Grigio, but the Alsatian style produces richer, more complex wines compared to the lighter Italian expressions. It's also related to Pinot Noir, sharing similar genetic origins but producing white wines instead of red.