
United States
Willamette Valley
United States wine regions
About Willamette Valley
30–300 m
Elevation range
Wine styles
8 AVAs
Avg. slope 4°
United States wine regions
Vintages
22 · 2014–2024
Outstanding Willamette Valley Vintages
The best recent vintages rated excellent or exceptional.
Red
White
Sub-AVAs
What Willamette Valley produces
Red
Pinot Noir, Oregon's signature grape, Burgundian in spirit, New World in energy.
White
Pinot Gris and Chardonnay, crisp and expressive.
Notable producers
Estates that shape how this region tastes.
Domaine Drouhin
Burgundy family in Oregon, elegant Pinot Noir
Eyrie Vineyards
Oregon Pinot Noir pioneer, David Lett
Beaux Freres
Robert Parker connection, Ribbon Ridge Pinot
Ponzi
Oregon pioneer, Tavola and Avellana
Bergstrom
Biodynamic, Willamette single-vineyard Pinot
Cristom
Estate Pinot Noir, volcanic soils
Grapes of Willamette Valley
Climate
Cool, maritime-influenced climate moderated by the Coast Range. Growing seasons are long and mild, with rain concentrated in winter and dry, warm summers. The Van Duzer Corridor channels cool Pacific air through the Coast Range, creating some of Oregon's coolest vineyard sites.
Terroir
Three distinct soil types tell the geological history: ancient marine sediments from when the valley was an ocean floor, volcanic basalt from Cascade eruptions, and windblown loess deposited by ice age floods. The red Jory volcanic soils of Dundee Hills are the most famous.
Typical Aromas
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Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau, US Treasury) AVA boundaries · Locality markers from OpenStreetMap (ODbL)







