
France
Alsace
Alsace appellations · tap an area
About Alsace
233–385 m
Elevation range
Wine styles
2 Appellations
Avg. slope 8.8°
Vintages
54 · 1990–2024
Outstanding Alsace Vintages
The best recent vintages rated excellent or exceptional.
White
Dessert
Sub-regions
Classification System
Alsace identifies its best vineyard sites as Grands Crus, each with defined boundaries and permitted grape varieties.
Grand Cru
51 designated vineyard sites
Lieu-dit
Named vineyard plots, a step below Grand Cru
Alsace AOC
Regional appellation
What Alsace produces
White
Riesling, Gewürztraminer, Pinot Gris, and Muscat. Almost entirely single-varietal.
Sparkling
Crémant d'Alsace in traditional method, mainly Pinot Blanc and Riesling.
Regional appellations
Crémant d'Alsace
Sparkling wines made in the traditional method from Pinot Blanc, Riesling, Pinot Gris, or Chardonnay. Produced across the entire region.
Alsace AOC
The regional appellation covering all still wines from Alsace, typically single-varietal bottlings labeled by grape.
Notable producers
Estates that shape how this region tastes.
Trimbach
Clos Sainte Hune, benchmark dry Riesling
Hugel
Historic Riquewihr estate, Vendange Tardive
Zind-Humbrecht
Biodynamic pioneer, Grand Cru specialist
Domaine Weinbach
Exquisite Grand Cru from Altenbourg
Marcel Deiss
Field-blend pioneer, terroir-focused
Albert Boxler
Mineral Grand Cru Riesling and Pinot Gris
Josmeyer
Elegant, dry-styled Alsatian wines
Grapes of Alsace
Climate
Semi-continental with the Vosges Mountains providing crucial protection from Atlantic weather systems, creating one of France's sunniest and driest wine regions with long, warm growing seasons perfect for aromatic development.
Terroir
Incredibly diverse soils ranging from granite and schist in the mountains to limestone, clay, and volcanic deposits in the foothills, with each of the 51 Grand Cru sites offering distinct geological signatures that create uniquely expressive wines.
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Frequently Asked Questions
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Map data: INAO







