Vega de Espinareda
Bierzo
North-western Bierzo, on cooler, higher slopes near the Galician border. The Mencía here leans aromatic and finely-boned, with a small but rising group of paraje-focused producers.
The wines of Vega de Espinareda are made primarily from Godello, Mencía.
Vineyard Map
Climate
High-altitude western valleys catch the last of the Atlantic moisture before it bleeds into Galicia. Long days are tempered by cool nights off the Sierra de Ancares; budbreak is late and harvest can stretch into October. Mountain wind keeps the canopy dry and lowers disease pressure.
Terroir
Steep slopes of blue-black slate (pizarra) and weathered schist, broken by quartzite veins. The slate retains heat through the night and forces vines to root deep, stressing yields and concentrating fruit. The oldest, ungrafted Mencía bush vines on these hillsides are the source of Bierzo's most age-worthy reds.
What it tastes like
Body
Medium
Acidity
Bright
Tannin
Firm
Oak
A touch of oak
Ripeness
Fresh
Concentration
Medium
Reds
Medium-bodied and bright, with firm tannin; red fruit, a floral lift and spice, with a taut finish.
red fruit · floral · spicy · herbal · graphite
Body
Medium
Acidity
Bright
Oak
No oak
Ripeness
Fresh
Concentration
Medium
Whites
Medium-bodied and bright; stone fruit, orchard fruit and citrus, with a taut finish.
stone fruit · apple and pear · citrus · floral · spicy
Cork's estimate.
Similar styles
Lands in the same glass.
Like the reds
Grapes of Bierzo
Frequently Asked Questions
What grapes grow in Vega de Espinareda?▼
What soils are found in Vega de Espinareda?▼
Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)