Meursault
Burgundy
One of Burgundy's most celebrated white wine villages, Meursault produces rich, golden Chardonnays known for their nutty, buttery character and remarkable depth. Unlike its neighbours Puligny-Montrachet and Chassagne-Montrachet, Meursault has no Grand Cru vineyards, yet its best Premier Crus, particularly Les Perrières, Genevières, and Charmes, are considered among the finest white wines in the world.
The wines of Meursault are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.
Vineyard Map
Nearby Appellations
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Terroir & Classification
Soils
Meursault sits on Jurassic limestone bedrock from the Bathonian and Callovian periods, with extensive marl and clay-limestone deposits containing fossilized oysters and other marine organisms. The gentle slopes feature excellent drainage through the fractured limestone, allowing Chardonnay roots to penetrate deeply into the calcareous subsoil while the clay content provides water retention during dry periods.
Classification
17
Premier Cru vineyards
A significant number that speaks to the quality and variety of vineyard sites here.
Elevation
230-300m, predominantly southeast-facing slopes
Microclimate
Meursault benefits from a slightly warmer microclimate than its neighbors due to its more sheltered position and southeast exposure, with less wind exposure than Puligny-Montrachet. The village's location creates a natural amphitheater that traps heat and promotes full ripening of Chardonnay.
Typical Aromas
Grapes of Burgundy
Frequently Asked Questions
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Map data: INAO, Cadastre, manual adjustments