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Saint-Romain

Burgundy

A beautiful, elevated village nestled high in the hills behind Meursault, with no premier crus but plenty of charm. Saint-Romain produces fresh, mineral whites and light reds that offer a true taste of Burgundy at very fair prices.

The wines of Saint-Romain are made primarily from Chardonnay, Pinot Noir. Steely, mineral, unoaked.

Vineyard Map

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Nearby Appellations

To the southeast Auxey-Duresses

To the southeast Meursault

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Terroir & Classification

Soils

Limestone

Saint-Romain sits on Jurassic limestone bedrock, primarily Bathonian and Bajocian formations rich in marine fossils from ancient seas. The steep hillside location provides excellent natural drainage through fractured limestone, forcing vine roots deep into the mineral-rich substrate while preventing water stagnation.

Classification

Village appellation. No classified premier cru vineyards, but the village-level wines consistently offer genuine Burgundy character at approachable prices.

Elevation

300-400m, predominantly east and southeast-facing slopes

Microclimate

The high elevation creates a notably cooler microclimate than neighboring Meursault, with greater diurnal temperature variation that preserves acidity and extends the growing season. Morning mists are common in the valley, while afternoon sun exposure on the slopes provides necessary ripening warmth.

Typical Aromas

white flowerscitrus zestwet stonesgreen applechalk dustherb de Provence

Grapes of Burgundy

Chardonnay

white
Body
Sweetness
Acidity
green applelemonpearmelon

Steely, mineral, unoaked

Pinot Noir

red
Body
Tannins
Sweetness
Acidity
strawberryraspberryred cherryviolet

Thin-skinned grape with naturally low tannin. Typically made as a single varietal; also used extensively for Champagne and other sparkling wines.

Frequently Asked Questions

What is Saint-Romain known for?▼
Saint-Romain is known for producing excellent value Burgundy wines from its elevated hillside vineyards behind Meursault. The appellation offers authentic Burgundian character without premier cru pricing, making it a favorite among wine lovers seeking quality at fair prices.
What does Saint-Romain wine taste like?▼
Saint-Romain whites are fresh and mineral-driven with crisp acidity, while the reds are light and elegant with bright fruit character. Both styles showcase the clean, mineral backbone that comes from the limestone soils and high elevation of this hillside appellation.
What grapes are grown in Saint-Romain?▼
Saint-Romain grows Chardonnay for white wines and Pinot Noir for red wines, following traditional Burgundian grape varieties. The appellation produces both styles, though the whites tend to be particularly celebrated for their mineral precision.
What makes Saint-Romain different from its neighbors?▼
Saint-Romain sits higher in the hills than neighboring appellations like Meursault, giving it a cooler climate and no premier cru vineyards. This elevation creates wines with distinctive freshness and minerality while offering exceptional value compared to the more famous villages below.
What soil types are found in Saint-Romain?▼
Saint-Romain vineyards are planted on limestone soils, which contribute to the characteristic mineral backbone found in both the white and red wines. These limestone-rich soils are typical of the Côte de Beaune and help create the elegant, mineral-driven style the appellation is known for.

Map data: INAO, Cadastre, manual adjustments