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Saint-Romain

Burgundy

DijonBeauneNuits-St-GeorgesMeursaultChalon-sur-SaôneSaint-RomainSaint-Romain

Côte d’Or & Côte Chalonnaise

A beautiful, elevated village nestled high in the hills behind Meursault, with no premier crus but plenty of charm. Saint-Romain produces fresh, mineral whites and light reds that offer a true taste of Burgundy at very fair prices.

The wines of Saint-Romain are made primarily from Pinot Noir, Chardonnay.

286–428 m

Elevation range

21 Vineyards

Avg. slope 10.1°

Vineyard Map

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Nearby Appellations

To the southeast Auxey-Duresses

To the southeast Meursault

Add Saint-Romain to your Discoveries. When you taste one, you can tick it off.

Terroir & Character

Climate

The high elevation creates a notably cooler microclimate than the valley floor appellations like Meursault, with greater diurnal temperature variation and later ripening. The elevated position also provides protection from frost and benefits from cooling mountain breezes.

Terroir

Limestone

Saint-Romain sits on Jurassic limestone bedrock from the Bathonian and Bajocian formations, rich in marine fossils including belemnites and brachiopods. The well-drained limestone soils are relatively shallow with good drainage, forcing vine roots to penetrate deep into the fractured bedrock for water and nutrients.

Typical Aromas

citruswhite flowersmineralgreen applehazelnut
Explore the aroma wheel

Notable Producers

Alain GrasLeading Saint-Romain, value Burgundy whites

Grapes of Saint-Romain

Pinot Noir

Red
Body
Tannins
Sweetness
Acidity
strawberryraspberryred cherryviolet

The benchmark Pinot Noir. Côte de Nuits leans structured and dark-cherried, Côte de Beaune turns perfumed and supple, both ageing into forest floor and truffle.

Chardonnay

White
Body
Sweetness
Acidity
green applelemonpearnectarine

Chardonnay's homeland. Chablis stays steely and citrus-driven, the Côte de Beaune turns rich and hazelnutty, the Mâconnais sits comfortably between.

Frequently Asked Questions

What is Saint-Romain known for?▼
Saint-Romain is known for producing excellent value Burgundy wines from its elevated hillside vineyards behind Meursault. The appellation offers authentic Burgundian character without premier cru pricing, making it a favorite among wine lovers seeking quality at fair prices.
What does Saint-Romain wine taste like?▼
Saint-Romain whites are fresh and mineral-driven with crisp acidity, while the reds are light and elegant with bright fruit character. Both styles showcase the clean, mineral backbone that comes from the limestone soils and high elevation of this hillside appellation.
What grapes are grown in Saint-Romain?▼
Saint-Romain grows Chardonnay for white wines and Pinot Noir for red wines, following traditional Burgundian grape varieties. The appellation produces both styles, though the whites tend to be particularly celebrated for their mineral precision.
What makes Saint-Romain different from its neighbors?▼
Saint-Romain sits higher in the hills than neighboring appellations like Meursault, giving it a cooler climate and no premier cru vineyards. This elevation creates wines with distinctive freshness and minerality while offering exceptional value compared to the more famous villages below.
What soil types are found in Saint-Romain?▼
Saint-Romain vineyards are planted on limestone soils, which contribute to the characteristic mineral backbone found in both the white and red wines. These limestone-rich soils are typical of the Côte de Beaune and help create the elegant, mineral-driven style the appellation is known for.

Map data: INAO, Cadastre, manual adjustments · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)