Aglianico
redWarm climate
Also known as Aglianico del Vulture in Basilicata
Often called the Barolo of the south. The noble red grape of Campania and Basilicata, producing Taurasi DOCG and Aglianico del Vulture. Late-ripening with powerful tannins and high acidity, it thrives on volcanic soils and demands years of aging to reveal its depth. One of Italy's most age-worthy varieties.
Top Taurasi needs 8-15 years to open up. The best examples can age 30+ years.
Climate
Warm
Regions
1 region
Color
red
Typical Structure & Aromas
Structure
Body
FullTannins
GrippySweetness
Bone dryAcidity
BrightOakCommon
Where Aglianico grows
Food Pairings
Slow-braised lamb shoulder with rosemary and black olives
Wood-fired pizza with soppressata and smoked mozzarella
Grilled aged ribeye with charred peppers
Parmigiano-Reggiano aged 36 months
Ragù napoletano with Sunday gravy and meatballs
Dark chocolate with espresso and hazelnuts