Grape · Red
Aglianico
Also known as Aglianico del Vulture in Basilicata
Warm climate
About
Often called the Barolo of the south. The noble red grape of Campania and Basilicata, producing Taurasi DOCG and Aglianico del Vulture. Late-ripening with powerful tannins and high acidity, it thrives on volcanic soils and demands years of aging to reveal its depth. One of Italy's most age-worthy varieties.
Typical profile
Body
Full
Tannins
Grippy
Acidity
Bright
Sweetness
Dry
Aromas
What the grape gives up young, and what it grows into with time in bottle.
Young · fresh from the glass
Oak influence
Common
Aging
Top Taurasi needs 8-15 years to open up. The best examples can age 30+ years.
Growing regions
How the grape expresses across places, grouped by country. Chips call out how a region's style deviates from the grape's default.
Food pairings
Slow-braised lamb shoulder with rosemary and black olivesWood-fired pizza with soppressata and smoked mozzarellaGrilled aged ribeye with charred peppersParmigiano-Reggiano aged 36 monthsRagù napoletano with Sunday gravy and meatballsDark chocolate with espresso and hazelnuts