Verdejo

Verdejo is aromatic and herbaceous with bright citrus notes of lime and grapefruit, along with grassy, fennel-like flavors. It has a distinctive bitter-almond finish that sets it apart from other white wines.

Verdejo grows best in Rueda, central Spain, where it's the signature white grape. It thrives in moderate climates that preserve its fresh, aromatic character.

Verdejo's herbaceous and citrusy profile makes it excellent with seafood, grilled vegetables, and Mediterranean dishes. Its grassy character and bitter-almond finish also complement goat cheese and light appetizers beautifully.

Verdejo is best drunk young to preserve its fresh, grassy character and vibrant citrus notes. With age, it develops honey, nut, and dried herb aromas, though it loses some of its signature brightness.

Verdejo shares some herbaceous qualities with Sauvignon Blanc, but its distinctive bitter-almond finish and fennel notes make it quite unique. It's more aromatic than many Spanish whites and has a character all its own.