Spring Mountain District
Napa Valley
Tucked into the eastern Mayacamas above St. Helena, Spring Mountain is known for elegant, structured Cabernet Sauvignon with a mountain character. The varied exposures and elevations create microclimates that add complexity to the wines.
The wines of Spring Mountain District are made primarily from Chardonnay, Cabernet Sauvignon, Merlot and other Napa Valley varieties.
Vineyard Map
Climate
Cooler than valley floor due to elevation, with significant diurnal temperature swings and protection from afternoon heat by the mountain's western slopes. Morning fog lingers longer than lower elevations, extending the growing season and preserving natural acidity.
Terroir
Spring Mountain District sits on ancient Franciscan Formation bedrock with overlying volcanic soils from past Mayacamas eruptions, mixed with marine-derived sandstone and clay deposits. The fractured volcanic bedrock and well-draining decomposed volcanic soils force vine roots deep while maintaining good water retention in clay pockets, creating natural stress that concentrates flavors.
Typical Aromas
What it tastes like
Body
Full
Acidity
Bright
Tannin
Grippy
Oak
Some oak
Ripeness
Rich
Concentration
Concentrated
Full-bodied, concentrated and bright with grippy tannin and some oak; blackcurrant, dried sage and graphite, chewy and long.
black fruit · herbal · graphite · chewy · built to age
Similar styles
Lands in the same glass.
Grapes of Napa Valley
Frequently Asked Questions
What grapes grow in Spring Mountain District?▼
What soils are found in Spring Mountain District?▼
Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)