Ribbon Ridge
Willamette Valley
The smallest AVA in the Willamette Valley, a single ridge of marine sedimentary soils surrounded by the Chehalem Mountains. The sheltered position and consistent soils produce Pinot Noir of refinement and aromatic complexity.
The wines of Ribbon Ridge are made primarily from Pinot Noir, Chardonnay, Pinot Gris.
Vineyard Map
Climate
The ridge's elevated position and protective surrounding hills create a warmer, more sheltered environment than the broader Willamette Valley floor. This results in earlier bud break, extended hang time, and more consistent ripening conditions with reduced frost risk.
Terroir
Ribbon Ridge sits atop Oligocene marine sedimentary bedrock of the Eugene Formation, consisting of layered siltstone and fine-grained sandstone that were deposited in ancient ocean basins. These sedimentary layers create excellent drainage while retaining sufficient moisture, allowing vine roots to penetrate deeply into the fractured bedrock. The marine origin contributes fossilized shell fragments and mineral complexity to the soils.
What it tastes like
Body
Medium
Acidity
Bright
Tannin
Fine
Oak
A touch of oak
Ripeness
Ripe
Concentration
Medium
Medium-bodied and bright with fine tannin; red and black cherry, violet and cedar over wet earth, polished and perfumed with a long finish.
red fruit · black fruit · floral · spicy · earthy
Similar styles
Lands in the same glass.
Grapes of Willamette Valley
Frequently Asked Questions
What grapes grow in Ribbon Ridge?▼
What soils are found in Ribbon Ridge?▼
Map data: TTB (Alcohol and Tobacco Tax and Trade Bureau) · Imagery: Sentinel-2 cloudless by EOX IT Services GmbH (CC BY 4.0)