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Southern Oregon

United States

Southern Oregon

Napa ValleyNapa ValleySonoma CoastSonoma CoastWillamette ValleyWillamette ValleyPaso RoblesPaso RoblesColumbia ValleyColumbia ValleySierra FoothillsSierra FoothillsLodiLodiSanta Cruz MountainsSanta Cruz MountainsSouth CoastSouth CoastFinger LakesFinger LakesSouthern OregonSouthern Oregon

United States wine regions

About Southern Oregon

Southern Oregon is the other Oregon: warmer, drier and far more varied than the Willamette Valley to its north. Two valleys make up the region. The Umpqua, around Roseburg, is a tangle of small valleys that runs from cool and rainy near Elkton to warm and dry in the south. The Rogue, against the California border, is the warmest and driest wine country in western Oregon. Pinot Noir is still the most planted grape in both, but this is where the state grows Syrah, Tempranillo, Cabernet Sauvignon and Viognier, and where its wine story began.

Vintages

20 · 2015–2024

Rating:
95+
90-94
85-89
80-84
<80
PeakReadyHold
Year2024202320222021202020192018201720162015
Red
White

Outstanding Southern Oregon Vintages

The best recent vintages rated excellent or exceptional.

Red

2024

Ready
93Excellent

Ripe, bright reds from small berries, with good colour and fresh acidity; an early favourite.

2026Peak 2028–20332036

2023

At peak
91Excellent

Balanced reds with moderate alcohol and healthy fruit; a quietly good year.

2025Peak 2026–20312033

2022

At peak
90Excellent

Fresh, moderately ripe reds; the late varieties gained the most from a fine October.

2024Peak 2025–20302032

2021

At peak
92Excellent

Dark, concentrated reds with ripe tannin and good balance from a hot, dry year.

2023Peak 2025–20302033

2018

At peak
91Excellent

Ripe, even reds with good depth and freshness from a generous crop.

2020Peak 2022–20282030

2016

At peak
93Excellent

Complete, well-balanced reds with ripe fruit and real poise; a year that suited Syrah and Tempranillo.

2018Peak 2020–20272030

2015

Drink up
91Excellent

Ripe, generous reds from a clean and plentiful crop; rich fruit with softer acidity than usual.

2017Peak 2019–20252027

White

2024

At peak
92Excellent

Bright, expressive whites with ripe fruit and fresh acidity.

2025Peak 2026–20292031

2023

At peak
91Excellent

Lively whites with good acidity and moderate alcohol.

2024Peak 2025–20282030

2022

At peak
91Excellent

Fresh, bright whites with moderate ripeness.

2023Peak 2024–20272029

2020

Drink up
91Excellent

Concentrated whites with good balance from a short crop.

2021Peak 2022–20252027

2018

Drink up
91Excellent

Clean, well-balanced whites with ripe fruit and good freshness.

2019Peak 2020–20242026

2016

Past window
90Excellent

Ripe, rounded whites with clean fruit; Viognier did well.

2017Peak 2018–20212023

Valleys & AVAs

What Southern Oregon produces

Red

Syrah, Tempranillo and Cabernet Sauvignon from the warm sites, ripe and savoury, with Pinot Noir from the cooler north and west.

White

Viognier and Pinot Gris in the Rogue, Riesling and Gewürztraminer around Elkton, with a little Albariño and Grüner Veltliner.

Similar styles

Lands in the same glass.

Grapes of Southern Oregon

What it tastes like

Body

Full

Acidity

Fresh

Tannin

Firm

Oak

A touch of oak

Ripeness

Rich

Concentration

Medium

Reds

Full-bodied and fresh with firm tannin and a touch of oak; ripe blackberry, black cherry and black pepper with dried herbs, savoury and polished.

black fruit · red fruit · spicy · herbal · savoury

Body

Medium

Acidity

Fresh

Oak

No oak

Ripeness

Ripe

Concentration

Medium

Whites

Medium-bodied and fresh with no oak; apricot, white peach and pear with a honeysuckle lift, ripe and broad.

stone fruit · apple and pear · citrus · floral · broad

Climate

Warm summersCold nightsDry growing seasonCooler and wetter northSpring frost risk

Warm, dry summers and cold nights, with far less marine influence than the Willamette Valley. The contrast inside the region is as large as the contrast with the north. The Umpqua gets between 750 and 1,500 mm of rain a year, rising from south to north, while most Rogue vineyards see only 300 to 600 mm. Almost all of it falls in winter, so vines need irrigation by late summer. Altitude sets the pace in the Rogue, where the frost-free season is shorter and spring frost is a real risk. Wildfire smoke has become the late-summer worry.

Terroir

River sedimentVolcanicMarine sedimentGraniticHillside benches

Three mountain ranges meet here: the old Klamath and Siskiyou Mountains to the south-west, the Coast Range to the west and the Cascades to the east. The result is a patchwork of soils from metamorphic, marine sedimentary and volcanic rock, with river sediment and clay on the valley floors and mixed, stonier ground on the benches and hillsides. Most Umpqua vineyards sit at around 180 metres. Rogue vineyards average about 450 metres and climb to 800 metres and more above Ashland.

Typical Aromas

black cherryblackberryplumblack pepperdried herbsapricot
Explore the aroma wheel

More in Oregon

Frequently Asked Questions

What makes Southern Oregon wine special?▼
Southern Oregon is the warm, dry half of the state, and it grows the grapes the Willamette Valley cannot ripen. Two mountain valleys, the Umpqua and the Rogue, have warm days and cold nights that suit Syrah, Tempranillo, Cabernet Sauvignon and Viognier, alongside plenty of Pinot Noir. It is also where Oregon wine began: grapes were growing at Jacksonville in the 1850s, and the state's first Pinot Noir was planted near Roseburg in 1961.
What grapes are grown in Southern Oregon?▼
Pinot Noir is the most planted grape in both the Umpqua and the Rogue, followed by Syrah. After that the valleys differ: the Rogue grows Cabernet Sauvignon, Pinot Gris, Viognier and Chardonnay, while the Umpqua leans on Merlot and Tempranillo, with small plantings of Albariño, Riesling and Grüner Veltliner. About three quarters of Oregon's Tempranillo grows here.
What is the difference between the Umpqua Valley and the Rogue Valley?▼
The Umpqua, around Roseburg, sits lower and closer to the sea. Its northern end near Elkton is cool and rainy, good for Pinot Noir and Riesling, and it warms up toward the south. The Rogue, against the California border, is higher, hotter and drier, with vineyards from about 300 to 800 metres. Its three river valleys, the Illinois, the Applegate and Bear Creek, get warmer from west to east.
What are the best recent Southern Oregon vintages?▼
2016 and 2024 stand out for reds: both were warm without heat spikes and finished with long, easy harvests. 2021 gave dark, concentrated reds from a hot drought year, and 2018 and 2023 were even and reliable. 2019 was cool and damp, better for whites than for late-ripening reds. In 2017 and 2020 wildfire smoke made quality depend on the site.
How is Southern Oregon different from the Willamette Valley?▼
The Willamette Valley is cool, green and built on Pinot Noir. Southern Oregon is warmer and far drier, shielded from the Pacific by mountains, with vineyards at higher altitude and a much wider range of grapes. If Willamette Pinot Noir is your reference for Oregon, a Rogue Valley Syrah or an Umpqua Tempranillo will taste like a different state.
What food pairs well with Southern Oregon wines?▼
The reds are made for the grill: Syrah with lamb chops or smoked brisket, Tempranillo with roast pork and herbs, Cabernet Sauvignon with steak. Viognier from the Rogue works with roast chicken and richer fish dishes, and the lighter whites from Elkton suit salmon, trout and anything with a little spice.

Map data: AVA boundaries from the UC Davis Library AVA Project (CC0)