Austria
Eisenberg
About Eisenberg
A narrow strip along the Hungarian border in southern Burgenland, producing some of Austria's most distinctive Blaufränkisch from green-tinted iron-bearing slate ("Eisenberg" = "iron mountain"). Wines are fine-boned, peppery, and minerally — quite different from the heavier Mittelburgenland style. Tiny region (just 515 hectares), with leading growers Krutzler and Wachter-Wiesler.
What Eisenberg produces
Red
Blaufränkisch from iron-rich slate — fine-grained, peppery, mineral. The DAC defines Klassik (lighter) and Reserve (richer) styles.
Climate
ContinentalWarm summersMild influenceHigher rainfall
Continental with Mediterranean influence drifting up from the south — warm summers, cold winters, but slightly milder than Mittelburgenland. Higher rainfall than other Burgenland zones.
Terroir
SlateIron-richLimestoneSandLoam
Iron-bearing green slate over crystalline rock, with limestone, sand, and loam variations. The slate gives wines a minerally, almost saline character with notable iron notes.
Typical Aromas
Black cherryBlueberryIronBlack pepperGraphiteWild herbsForest floor
Explore the aroma wheel
