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Kremstal

Kremstal

Austria

KremstalKremstal

Austria wine regions

About Kremstal

Kremstal is a DAC wine region in Lower Austria, named after the town of Krems where the river Krems meets the Danube. The region produces outstanding Grüner Veltliner and Riesling from a mix of loess, primary rock, and gravel soils. The diverse terroir creates wines ranging from fresh and fruit-driven to powerful and mineral, depending on whether vineyards sit on the sandy loess terraces or the steep gneiss and mica schist slopes.

185–667 m

Elevation range

8 Gemeindes

Avg. slope 7.2°

Vintage Ratings

Rating:
95+
90-94
85-89
80-84
<80
PeakReadyHold
Year20242023202220212020201920182017201620152014201320122011201020092008200720062005
White

Outstanding Kremstal Vintages

The best recent vintages rated excellent or exceptional.

White

2024

Ready
92Excellent

Excellent vintage with beautiful balance between ripeness and acidity, producing elegant Rieslings and Grüner Veltliners with great aging potential. The wines show exceptional mineral complexity and precise fruit definition.

2025Peak 2027–20322035

2022

At peak
92Excellent

Outstanding vintage marked by exceptional concentration and mineral precision in both Riesling and Grüner Veltliner. The wines display remarkable depth while maintaining elegance and freshness.

2023Peak 2025–20302034

2017

At peak
92Excellent

Excellent vintage producing wines of exceptional quality with perfect balance between ripeness and freshness. The Grüner Veltliners and Rieslings show outstanding complexity and mineral expression.

2018Peak 2020–20262030

2015

At peak
96Exceptional

Exceptional vintage producing wines of extraordinary depth, complexity, and longevity. Both Riesling and Grüner Veltliner achieved perfect ripeness while maintaining vibrant acidity and mineral precision.

2016Peak 2018–20282032

2013

Drink now
92Excellent

Excellent vintage producing wines with outstanding balance and remarkable aging potential. The wines show intense minerality and precise fruit definition with excellent structural backbone.

2014Peak 2016–20242028

2009

Past window
92Excellent

Excellent vintage producing wines of exceptional richness and concentration with remarkable longevity. The Rieslings particularly shine with their intense mineral character and aging potential.

2010Peak 2012–20202025

2007

Past window
92Excellent

Excellent vintage producing wines of great depth and complexity with outstanding aging potential. Both Riesling and Grüner Veltliner achieved exceptional quality with perfect balance.

2008Peak 2010–20182022
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Gemeinden

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Terroir & Character

Climate

continentalcool nights

Continental climate moderated by the Danube River, creating warm days and cool nights. The river acts as a thermal regulator, extending the growing season and allowing for slow, even ripening that preserves acidity while developing complex flavors.

Terroir

loessdiverse soilsgravelgranitegneissmineral-rich

Diverse soils ranging from primary rock (granite and gneiss) on higher elevations to loess and gravel terraces near the Danube. The steep, south-facing slopes maximize sun exposure, while varying soil compositions create distinct expressions within short distances, from mineral-driven wines on rocky soils to more generous styles on loess.

Typical Aromas

white peachapricotlime zestwet granitewhite pepperacacia honey
Explore the aroma wheel

Classification System

Kremstal DAC is reserved for Grüner Veltliner and Riesling, with quality tiers reflecting increasing origin specificity and concentration.

DAC Rieden

Single-vineyard wines from a named Ried

DAC Reserve

Top-tier wines with more depth and complexity

DAC

Classic Kremstal style from loess or primary rock

Niederösterreich

Broader state-level designation

Notable Producers

NiglMineral Riesling, Senftenberger Piri
Salomon UndhofHistoric Stein terraces, dry Riesling
Stadt KremsMunicipal winery, Grillenparz vineyard

Grapes of Kremstal

Riesling

White
Body
Sweetness
Acidity
green applelimelemonwhite peach

Elegant Riesling with citrus and stone fruit. Between Wachau power and Kamptal precision.

Grüner Veltliner

White
Body
Sweetness
Acidity
green applelemonwhite pepperpear

Elegant, mineral Grüner from loess and granite soils.

Frequently Asked Questions

What makes Kremstal wine special?▼
Kremstal's magic comes from its incredibly diverse terroir - you've got loess soils, primary rock, and gravel all creating different expressions of the same grape. The region sits right where the Krems river meets the Danube, which creates perfect conditions for both crisp, mineral-driven wines and richer, more complex styles. The Grüner Veltliner and Riesling from here show remarkable precision and site-specific character.
What are the best Kremstal vintages?▼
Recent standout years include 2019, 2017, and 2015 - all produced excellent Grüner Veltliner with great balance of fruit and minerality. 2016 was particularly strong for Riesling, with wines showing beautiful acidity and aging potential. The 2013 vintage also produced some exceptional age-worthy wines that are drinking beautifully now.
What grapes are grown in Kremstal?▼
Grüner Veltliner and Riesling are the stars here - they're the only two varieties allowed under Kremstal DAC status. Grüner Veltliner dominates the plantings and produces everything from fresh, peppery styles to rich, complex reserve wines. The Rieslings are typically dry and show brilliant mineral character from the diverse soil types.
What food pairs well with Kremstal wines?▼
Kremstal Grüner Veltliner is fantastic with Austrian classics like schnitzel, roasted pork, or anything with green herbs and vegetables. The mineral-driven Rieslings pair beautifully with freshwater fish, especially trout or pike-perch from the Danube. Both wines work great with Asian cuisine - the Grüner's spice and the Riesling's acidity handle spicy dishes really well.
How does Kremstal compare to other major wine regions?▼
Kremstal sits nicely between its famous neighbors - it's more structured and mineral than Kamptal but shows more elegance than the powerful wines from Wachau. Compared to German Riesling regions, Kremstal produces drier styles with more body and richness. The Grüner Veltliners here often show more finesse than those from Weinviertel while maintaining excellent food-friendliness.

Map data: Statistik Austria (Bundesanstalt Statistik Österreich)