
Austria
Traisental
About Traisental
Vintages
11 · 2015–2025
Outstanding Traisental Vintages
The best recent vintages rated excellent or exceptional.
White
What Traisental produces
White
Grüner Veltliner and Riesling at near 100% of plantings — taut, mineral, and acid-driven thanks to the Konglomerat bedrock and cool nights.
Similar styles
Lands in the same glass.
What it tastes like
Body
Medium
Acidity
Bright
Oak
No oak
Ripeness
Fresh
Concentration
Medium
Medium-bodied and bright; citrus, orchard fruit and spice.
citrus · apple and pear · spicy · herbal · savoury
Cork's estimate.
Climate
Cool continental, with strong diurnal swings between alpine cold-air drainage and Pannonian warmth. Long, slow ripening preserves acidity in Riesling and Grüner Veltliner alike.
Terroir
Konglomerat — a limestone-cemented gravel/conglomerate from prehistoric Alpine river deposits — is the trademark, with loess overlays on lower slopes. Famous Rieden include Berg, Zwirch, and Alte Setzen.
Typical Aromas







