
Austria
Weststeiermark
About Weststeiermark
What Weststeiermark produces
Rosé
Schilcher — the iconic Blauer Wildbacher rosé, tart and pale-pink. Around 95% of DAC production.
Red
Small amounts of Blauer Wildbacher made as a red, plus Zweigelt and St. Laurent.
Sparkling
Schilcher Sekt — traditional-method sparkling rosé from Blauer Wildbacher, a small but growing category.
Similar styles
Lands in the same glass.
What it tastes like
Body
Light
Acidity
Zippy
Tannin
Silky
Oak
No oak
Ripeness
Crunchy
Concentration
Light
Rosés
Light, zippy and bone dry with crunchy fruit; redcurrant, wild strawberry and rhubarb with a herbal snap, lean, taut and best young.
red fruit · citrus · herbal · lean · drink young
Body
Lightish
Acidity
Zippy
Tannin
Fine
Oak
No oak
Ripeness
Fresh
Concentration
Medium
Reds
On the lighter side and zippy, with fine tannin; red fruit, a stony edge and a lean frame, with a taut finish.
red fruit · stony · lean · taut
Climate
Cooler than the other Steiermark DACs, with strong alpine influence from the Koralpe — fresh nights, sharp diurnal swings, and noticeable rainfall. The cool climate is essential for Schilcher's electric acidity.
Terroir
Gneiss and crystalline schist on the slopes of the Koralpe; loam and sand in the valley. Hilly terrain with steep south- and southeast-facing terraces.
Typical Aromas







