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Germany

Baden

MoselMoselAhrAhrMittelrheinMittelrheinNaheNahePfalzPfalzRheingauRheingauRheinhessenRheinhessenWürttembergWürttembergFrankenFrankenBadenBaden

Germany wine regions

About Baden

Germany's third-largest and warmest wine region, stretching 400km along the Rhine from Lake Constance to Heidelberg. Baden's warm climate (it shares the same latitude as Alsace, just across the Rhine) makes it Germany's strongest region for red wines, particularly Spatburgunder (Pinot Noir) from the volcanic Kaiserstuhl and Tuniberg hills. Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc) produce rich, full-bodied whites that are more Alsatian than Moselle in style. The region is divided into nine Bereiche, from the Mediterranean-influenced Markgraflerland in the south to the continental Tauberfranken in the north.

Vintages

21 · 2010–2023

Rating:
95+
90-94
85-89
80-84
<80
PeakReadyHold
Year20232022202120202019201820172016201520142013201220112010
Red
White
—
—
—
—
—
—
—

Outstanding Baden Vintages

The best recent vintages rated excellent or exceptional.

Red

2020

Ready
90Excellent

Powerful style. August rain boosted quality.

2025Peak 2028–20342037

2019

Ready
91Excellent

Warm but balanced. Century vintage for GG.

2024Peak 2027–20342037

2018

At peak
90Excellent

Hot, ripe and ready. Record heat.

2023Peak 2026–20322035

2015

At peak
92Excellent

Excellent. Hot dry.

2020Peak 2024–20322035

White

2019

At peak
90Excellent

Century vintage for GG. Lower alcohol than 2018.

2021Peak 2023–20272029

2015

Drink up
91Excellent

Excellent. Best since 1971.

2017Peak 2020–20252028

Bereiche & Einzellagen

Classification System

Baden follows the VDP four-tier quality pyramid. The Kaiserstuhl and Tuniberg are the most prestigious sites, especially for Spätburgunder.

Grosses Gewächs

Top dry wine from a Grosse Lage vineyard

Erste Lage

First-class vineyard sites

Ortswein

Village-level wines

Gutswein

Estate-level wines

What Baden produces

Qualitätswein (QbA)

The regional quality wine tier. Grapes must come from one of the 13 Anbaugebiete and meet minimum ripeness levels. Most everyday German wine falls here.

Prädikatswein

Quality wine distinguished by ripeness at harvest, from light Kabinett through Spätlese, Auslese, and the rare sweet Beerenauslese, Trockenbeerenauslese, and Eiswein.

Badisch Rotgold

Baden's protected rotling, Grauburgunder and Spätburgunder pressed together rather than blended. A copper-pink specialty that by law may only come from Baden.

Similar styles

Lands in the same glass.

Like the reds

Chénas

Beaujolais, France

Ticino DOC

Ticino, Switzerland

Bündner Herrschaft

German Switzerland, Switzerland

Salquenen

Valais, Switzerland

Südliche Weinstraße

Pfalz, Germany

Like the whites

Alto Adige Pinot Grigio

Trentino-Alto Adige, Italy

Saint-Péray

Rhône Valley, France

Epesses

Vaud, Switzerland

Soave Classico

Veneto, Italy

Collio

Friuli-Venezia Giulia, Italy

Grapes of Baden

Pinot Noir

Spätburgunder in Baden

Body
Tannins
Sweetness
Acidity
strawberryraspberryred cherryviolet

Germany's finest Spätburgunder, from the warm, sunny volcanic Kaiserstuhl. Riper and more powerful than northern Pinot, with red cherry and a volcanic mineral lift.

Riesling

Body
Sweetness
Acidity
green applelimelemonwhite peach

Thrives in the northern Bereiche (Ortenau, Kraichgau) with a richer, warmer profile than Mosel

Pinot Gris

Grauburgunder or Ruländer in Baden

Body
Sweetness
Acidity
lemonpeachmangobanana

Known as Grauburgunder, producing rich full-bodied whites in a style closer to Alsace than Mosel

Pinot Blanc

Weißburgunder or Weissburgunder in Baden

Body
Sweetness
Acidity
green applepearlemonelderflower

Known as Weissburgunder, a versatile white from fresh and crisp to barrel-fermented

What it tastes like

Body

Medium

Acidity

Fresh

Tannin

Firm

Oak

Some oak

Ripeness

Rich

Concentration

Concentrated

Reds

Medium-bodied, concentrated and fresh, with firm tannin, some oak and rich fruit; red fruit, black fruit and spice, built to age.

red fruit · black fruit · spicy · earthy · smoky

Body

Medium

Acidity

Fresh

Oak

No oak

Ripeness

Ripe

Concentration

Medium

Whites

Medium-bodied and fresh; orchard fruit, stone fruit and a nutty note.

apple and pear · stone fruit · nutty · stony · creamy

Drawn from its appellations.

Climate

continentalsunny

Continental climate moderated by the Rhine River and Black Forest, creating Germany's warmest growing conditions with long, sunny summers perfect for ripening red grapes and producing fuller-bodied wines.

Terroir

claylimestoneloessvolcanic soilsdiverse soils

Incredibly diverse soils ranging from volcanic origins near Kaiserstuhl, limestone-rich slopes along the Rhine, to loess and clay deposits, all sheltered by the Black Forest and Vosges Mountains creating numerous distinct microclimates.

Typical Aromas

ripe plumblack cherryearthy forest floorsmoky mineralitydried herbsviolet
Explore the aroma wheel

More in Germany

Ahr

Ahr

Franken

Franken

Mittelrhein

Mittelrhein

Mosel

Mosel

Nahe

Nahe

Pfalz

Pfalz

Rheingau

Rheingau

Rheinhessen

Rheinhessen

Frequently Asked Questions

What makes Baden wine special?▼
Baden is Germany's warmest wine region, which means their wines have more body and richness than you'd expect from German bottles. They're the only German region classified as EU Zone B (same as Champagne and Burgundy), so they can achieve full ripeness more reliably. The diverse soils - from volcanic in Kaiserstuhl to limestone in Markgräflerland - create incredibly varied wine styles within one region.
What are the best Baden vintages?▼
Recent standout years include 2018, 2015, and 2011 for their perfect balance of warmth and acidity. The 2020 vintage was exceptional too, with ideal ripening conditions. For older bottles, 2009 and 2005 produced some legendary wines that are drinking beautifully now if you can find them.
What grapes are grown in Baden?▼
Pinot Noir (called Spätburgunder here) is the king, making up about 35% of plantings and producing some of Germany's best reds. Müller-Thurgau and Grauburgunder (Pinot Gris) are major whites, along with Riesling and Weissburgunder (Pinot Blanc). You'll also find some excellent Chardonnay and even Gewürztraminer in certain subregions.
What food pairs well with Baden wines?▼
The fuller-bodied Baden wines are perfect with the region's hearty cuisine - think roasted pork, game meats, and rich stews. Their Spätburgunder pairs beautifully with duck or wild boar, while the crisp Grauburgunder works great with local fish from the Rhine or asparagus dishes. The wines have enough weight to handle cream sauces and aged cheeses too.
How does Baden compare to other major wine regions?▼
Baden produces riper, more full-bodied wines than most German regions - think closer to Alsace in style than the Mosel. Their Pinot Noirs can compete with good Burgundy villages, especially from top producers in Kaiserstuhl. While not as internationally famous as Bordeaux or Tuscany, Baden consistently delivers excellent quality-to-price ratios and represents modern German winemaking at its best.

Map data: LGRB-BW Weinbauatlas, Regierungspräsidium Freiburg