
Switzerland
Valais
Switzerland wine regions
About Valais
Switzerland wine regions
Vintages
22 · 2015–2025
Outstanding Valais Vintages
The best recent vintages rated excellent or exceptional.
Red
White
Appellations
What Valais produces
AOC Valais
The canton-wide regional appellation, covering reds, whites and rosés from any of Valais's wine communes. The umbrella that the commune AOCs (Sion, Sierre, Chamoson…) sit underneath.
Fendant
The traditional name for dry Chasselas from Valais, used only on this canton's labels. Light, mineral, the classic raclette wine.
Dôle
Valais's signature red blend, at least 85% Pinot Noir with the balance Gamay. Juicier than a Burgundy, the everyday Valais red.
Goron du Valais
A lighter, fresher Pinot Noir or Gamay (or blend) that doesn't meet the higher Dôle ripeness threshold. The casual Valais red, often served slightly chilled.
Œil-de-Perdrix
Pale, dry Pinot Noir rosé. Invented in Neuchâtel but produced across Romandie; Valais examples lean richer and more spiced.
Vin de Pays du Valais
The IGP tier below AOC: looser yield rules and grape choices, popular for varietal experiments and entry-level blends.
Similar styles
Lands in the same glass.
Grapes of Valais
What it tastes like
Body
Medium
Acidity
Fresh
Tannin
Firm
Oak
A touch of oak
Ripeness
Fresh
Concentration
Medium
Reds
Medium-bodied and fresh, with firm tannin; red fruit, spice and a floral lift.
red fruit · spicy · floral · stony
Body
Medium
Acidity
Bright
Oak
No oak
Ripeness
Rich
Concentration
Concentrated
Whites
Medium-bodied, concentrated and bright, with rich fruit; citrus, stone fruit and tropical fruit, with a broad finish.
citrus · stone fruit · tropical · floral · nutty
Drawn from its appellations.
Climate
One of the driest inhabited valleys in the Alps: parts of the central Valais see only 500 to 600 mm of rain a year, and in autumn the warm foehn wind funnels down the valley to finish what the sun started. High-altitude light is intense, nights are cold, and the season stretches long into October, which is how rarities like Petite Arvine and Cornalin get ripe at all.
Terroir
The Rhône and its glaciers left the valley a legacy of moraine, scree and alluvial fans, so the soils shift every few hundred metres: schist here, limestone there, granite toward the upper valley. Vines stand on some of the steepest slopes in European wine, held in place by dry-stone walls and angled south to catch every hour of mountain sun.
More in Switzerland
Map data: swissBOUNDARIES3D © swisstopo · Vineyard parcels © OpenStreetMap contributors (ODbL)




