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Campania

Italy

Campania

PiedmontPiedmontTuscanyTuscanyVenetoVenetoLombardyLombardyPugliaPugliaSicilySicilySardiniaSardiniaFriuliFriuliAbruzzoAbruzzoTrentinoTrentinoUmbriaUmbriaMarcheMarcheBasilicataBasilicataEmilia-RomagnaEmilia-RomagnaCalabriaCalabriaLiguriaLiguriaValle d'AostaValle d'AostaCampaniaCampania

Italy wine regions

About Campania

The ancient Greeks called this region Oenotria, the land of wine. Campania's volcanic soils, particularly around Mount Vesuvius and in Irpinia, produce some of southern Italy's most distinctive wines. Aglianico, grown in the inland hills of Taurasi, is often called the 'Barolo of the south' for its deep color, firm tannins, and remarkable aging potential. The white grapes Fiano di Avellino and Greco di Tufo produce complex, mineral whites with unusual depth and longevity for southern Italian whites. Falanghina, more widely planted, makes fresh, floral wines perfect for the region's seafood. The combination of ancient grape varieties and volcanic terroir gives Campania wines a character that is genuinely unique.

-3–1573 m

Elevation range

redrosésparklingwhite

Wine styles

4 DOCGs

Avg. slope 10.3°

13 DOCs

Avg. slope 8.9°

Vintages

30 · 2005–2024

Rating:
95+
90-94
85-89
80-84
<80
PeakReadyHold
Year20242023202220212020201920182017201620152014201320122011201020092008200720062005
Red
White
—
—
—
—
—
—
—
—
—
—

Outstanding Campania Vintages

The best recent vintages rated excellent or exceptional.

Red

2021

Hold
93Excellent

Excellent balance with fresh acidity lifting the dense Aglianico fruit.

2028Peak 2033–20422046

2020

Almost ready
92Excellent

Very good vintage with approachable tannins and dark berry richness.

2027Peak 2032–20412045

2019

Ready
93Excellent

Excellent Taurasi with power and polish, built for long aging.

2026Peak 2031–20402044

2016

Ready
92Excellent

Very good Taurasi with classic structure and dark spice notes.

2023Peak 2028–20362040

2013

At peak
92Excellent

Very good wines with classic Irpinia character and firm backbone.

2020Peak 2025–20342038

2010

At peak
96Exceptional

Outstanding, benchmark Taurasi with extraordinary structure and complexity.

2016Peak 2022–20362040

2007

At peak
91Excellent

Outstanding Taurasi vintage with immense concentration and finesse.

2013Peak 2020–20342038

2006

At peak
92Excellent

Very good wines with solid structure and dark fruit intensity.

2012Peak 2018–20302034

2005

At peak
91Excellent

Very good Taurasi, drinking well now with softening tannins.

2011Peak 2016–20282032

White

2022

At peak
92Excellent

Very good vintage with ripe fruit and underlying mineral tension.

2023Peak 2024–20282029

2021

At peak
93Excellent

Excellent mineral-driven whites with vibrant acidity and length.

2022Peak 2023–20272028

2020

At peak
92Excellent

Very good Fiano and Greco with lively fruit and structure.

2021Peak 2022–20262027

2019

Drink up
93Excellent

Excellent whites with aromatic complexity and bright acidity.

2020Peak 2021–20252026

2018

Past window
90Excellent

Warm vintage, drink now. Riper style with softer acidity.

2019Peak 2020–20232024

2016

Past window
92Excellent

Excellent whites, drink now while still fresh.

2017Peak 2018–20232024

DOC & DOCG

Classification System

Campania’s ancient grape varieties (Aglianico, Fiano, Greco) produce some of southern Italy’s most age-worthy wines, led by Taurasi.

DOCG

Taurasi, Fiano di Avellino, Greco di Tufo, Aglianico del Taburno

DOC

Lacryma Christi del Vesuvio, Falerno del Massico, Irpinia, Cilento

IGT

Campania IGT, Paestum

What Campania produces

Red

Aglianico in Taurasi, one of southern Italy's most age-worthy reds.

White

Fiano di Avellino and Greco di Tufo, mineral and complex.

Notable producers

Estates that shape how this region tastes.

Mastroberardino

Historic estate, Taurasi benchmark

Feudi di San Gregorio

Modern Irpinia, Aglianico and Fiano

Terredora di Paolo

Expressive Fiano di Avellino

Pietracupa

Small-production Greco and Fiano

Montevetrano

Campania's cult Cabernet-Aglianico blend

Marisa Cuomo

Amalfi Coast terraces, Furore

Cantine dell'Angelo

Pure, mineral Greco di Tufo

Quintodecimo

Single-vineyard Irpinia

Grapes of Campania

Aglianico

Body
Tannins
Sweetness
Acidity
black cherryplumdark chocolateviolet

The Barolo of the south. On Campania's volcanic soils, Aglianico gives black cherry, plum, tar, and rosemary over fierce tannin and acidity, ageing 20+ years in Taurasi.

Falanghina

Body
Sweetness
Acidity
citruswhite flowerspeachherbs

Fresh, floral white increasingly popular across the region

Fiano

Body
Sweetness
Acidity
peachnectarinemangohazelnut

Complex, mineral whites from volcanic soils

Greco

Body
Sweetness
Acidity
citruspeachalmondmineral

Greco di Tufo, a mineral, age-worthy DOCG white

Piedirosso

Body
Tannins
Sweetness
Acidity
red cherrypomegranateherbssmoke

Local red grape often blended with Aglianico

What it tastes like

Body

Lightish

Acidity

Bright

Oak

No oak

Ripeness

Ripe

Concentration

Medium

Whites

Falanghina, Fiano and Greco: fuller in Fiano di Avellino, lighter in Aversa.

Each appellation has its own style. Compare Fiano di Avellino and Aversa.

All 8 appellations

The shape averages its 8 appellations.

Body

Medium

Acidity

Fresh

Tannin

Firm

Oak

A touch of oak

Ripeness

Ripe

Concentration

Medium

Reds

Mostly Aglianico: fuller in Taurasi, lighter in Campi Flegrei.

Each appellation has its own style. Compare Taurasi and Campi Flegrei.

All 5 appellations

The shape averages its 5 appellations.

Body

Light

Acidity

Zippy

Oak

No oak

Ripeness

Crunchy

Concentration

Light

Sparkling

Light-bodied and zippy, bone dry and sparkling; crunchy lemon and green apple with white flowers, lean, taut and mouth-watering, best young.

citrus · apple and pear · floral · lean · drink young

From the Aversa card ›

Climate

drymediterranean

Mediterranean climate with hot, dry summers and mild winters. Coastal breezes moderate temperatures while volcanic soils retain heat, creating ideal conditions for both powerful reds and aromatic whites with excellent acidity.

Terroir

volcanic soilsmineral-richclaylimestone

Predominantly volcanic soils rich in pumice, ash, and minerals from Mount Vesuvius and other ancient volcanoes. The terrain varies from coastal plains to steep hillside vineyards up to 700 meters elevation, with limestone and clay deposits adding complexity to the mineral-driven character of the wines.

Typical Aromas

white peachMediterranean herbsvolcanic mineralityalmond blossomsea saltlemon zest
Explore the aroma wheel

More in Italy

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Basilicata

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Calabria

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Emilia-Romagna

Friuli-Venezia Giulia

Friuli-Venezia Giulia

Liguria

Liguria

Lombardy

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Marche

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Frequently Asked Questions

What makes Campania wine special?▼
Campania has been making wine since ancient Greek times - they called it Oenotria, literally 'the land of wine.' What really sets it apart is the volcanic soils around Mount Vesuvius and in Irpinia, which give the wines incredible minerality and complexity. The region's star grape Aglianico produces wines so structured and age-worthy that Taurasi is often called the 'Barolo of the south.'
What are the best Campania vintages?▼
Recent years have been really strong - 2021 and 2022 both earned 4/5 ratings for both reds and whites. 2021 was particularly excellent for mineral-driven whites with vibrant acidity, while the reds showed beautiful balance with fresh acidity lifting the dense Aglianico fruit. 2020 was also very good, especially for Fiano and Greco with lively fruit and structure.
What grapes are grown in Campania?▼
The two stars are Aglianico for reds and Fiano for whites. Aglianico is the noble red grape that makes the powerful, age-worthy Taurasi wines in the inland hills. Fiano produces some of southern Italy's most elegant white wines, and you'll also find Greco, another excellent indigenous white variety that thrives in the volcanic soils.
Is 2022 a good year for Campania?▼
Yes, 2022 was very good across the board, earning 4/5 ratings for both reds and whites. The Taurasi reds show ripe fruit that nicely balances Aglianico's naturally firm tannins, while the whites have that classic combination of ripe fruit with underlying mineral tension. It's a vintage that should drink well and age gracefully.
When should I drink Campania 2022?▼
The whites from 2022 are drinking beautifully now and over the next 5-7 years - they have that lovely ripe fruit with mineral backbone. For the Taurasi reds, while they're approachable now thanks to the ripe fruit, Aglianico really rewards patience - give them at least 5-8 years to fully develop, and the best ones will age for 15-20 years.
What food pairs well with Campania wines?▼
These wines are made for southern Italian cuisine - think rich tomato-based dishes, grilled meats, and aged cheeses. Taurasi Aglianico is perfect with braised lamb, wild boar, or aged Pecorino, while Fiano pairs beautifully with seafood, particularly the local Campanian dishes with shellfish and white fish. The mineral-driven whites also work great with buffalo mozzarella from the region.
How does Campania compare to other major wine regions?▼
Campania punches above its weight - it's producing some of Italy's most exciting wines but still flies under the radar compared to Tuscany or Piedmont. The volcanic soils give it a unique character you won't find elsewhere, and Aglianico rivals Nebbiolo for complexity and aging potential. It offers incredible value since it hasn't reached the price levels of more famous Italian regions yet.
What are the best wineries in Campania?▼
Mastroberardino is the historic benchmark for Taurasi and Campanian wines. Feudi di San Gregorio modernized the region with polished Aglianico and Fiano. For small-production excellence, Pietracupa makes stunning Greco and Fiano, while Montevetrano produces Campania's cult wine. Marisa Cuomo crafts remarkable wines on the terraced Amalfi Coast, and Quintodecimo focuses on single-vineyard expressions from Irpinia.

Map data: vineyards.com, manually traced and edited